Professional Education

Professional Education at STATK: Hotel Administration and High-End Culinary EducationAt STATK, we understand the importance of specialised education for those pursuing careerism the service industry. Our professional education programmes focus on providing top-notch Hotel Administration and High-End Culinary Education for aspiring professionals in the Asia Pacific region.

Hotel Administration ProgrammesOur Hotel Administration programmes are designed to equip students with the knowledge, skills, and expertise required to excel in the hospitality sector. We cover a wide range of topics, including front office management, housekeeping operations, food and beverage management, marketing, financial management, and human resources. Our curriculum is developed in collaboration with leading experts and institutions in the industry, ensuring that our students receive up-to-date, relevant, and practical training.

Throughout the programmes, students are given opportunities to participate in internships and work placements at leading hotels and resorts. These real-world experiences provide invaluable exposure to the day-to-day operations of the hospitality industry, allowing our learners to develop the professional competencies necessary to excel in their chosen career path.

High-End Culinary EducationOur High-End Culinary Education programme is tailored for those passionate about the culinary arts and looking to become accomplished chefs or culinary professionals. We provide an immersive and comprehensive learning experience covering various aspects of the culinary world, including cuisine styles, culinary techniques, menu planning, food safety and hygiene, and restaurant management.

Our experienced and talented faculty members are industry professionals who bring their wealth of knowledge and expertise to the classroom, ensuring that our students learn from the best. Our state-of-the-art culinary facilities provide students with the perfect environment to practice their skills and master the art of cooking.

Collaborative learning experiences (working in our on-campus restaurants or participating IN internships at renowned establishments) offer students the chance to refine their skills, grow their professional networks, and gain invaluable insights into the workings of the culinary industry.

At STATK, our Professional Education programmes in Hotel Administration and High-End Culinary Education aim to provide the foundation for success in the thriving service industry. By combining rigorous academic coursework with practical, hands-on experiences, we prepare our students to become leaders and innovators in their chosen fields, ready to impact the world of hospitality and culinary arts.